The fruiting body, with its stinky brown gleba (which attracts flies and insects, and contains the spores) is short-lived. Within 12hrs it had begun to wither and degrade and three days later, in the protected environment of the glass jar, was looking very sorry. In nature they're only around for 24-48hrs.
It was incredibly exciting and interesting to observe this hatching. When I first caught sight of the splitting egg and then the 'fingers' furled just under the very thing membrane - elated!
The process happens really quickly as the stipe (stem) grows and elongates, and the arms radiate with 'fingers' extended and the shiny brown gleba presented for all the insects to find.
It really is quite incredible to see it go from 'egg' to this in five hours.
And this by mid-morning...
You can watch my short video compilation of my photographs here.
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